Sabor Bisaya 2012 Schedule

Due to the success of the first Sabor Bisaya in 2011, the Hotel and Restaurant Association of Negros Occidental (HRANO) and Uniliver will once hold the Sabor Bisaya 2012 at the Bacolod Pavilion Hotel on July 27-28, 2012

This is a rare gathering of Professional Chefs and Cooks, Hotel and Restaurant Proprietors, Hotel/Restaurant Management and Employees, Culinary Schools/Universities Faculty and Students, and Food and Wine Enthusiasts from all over the Visayas.

Below are some of the Activities:

Culinary Competitions:   open to students and professionals

•  Chef Wars
•  Visayan Cuisine Challenge
•  Seafood Challenge
•  Organic Cuisine Challenge
•  Creative Fried Rice Challenge –  Professional Division only
•  On-the-Spot Cake Decorating Challenge
•  Bartending Challenge
•  Barista Challenge
•  On-the Spot Table Setting Challenge
•  Na’Nam, a Feast of Negrense Flavors – Student Division only

Food Expo: A trade exhibit participated by various industry partners to showcase their latest products, equipment and technology.

Seminars:  Dine Philippines 2012 in Bacolod

Product Demonstrations:  By leading food manufacturers and suppliers

Here are several ways in which you can participate

As an Exhibitor:   Your company’s exposure will go a long way by giving more value for your investments through additional revenues for the sale and exposure of your various products.

• Corporate Booth 2m x 3m  –  P20,000
• Corporate Booth 2m x 3m  –  P18,000 Special Rates for Supporting Trade Organizations

As a Food Concessionaire:   (You may bring your own kiosk, table, or cart.  The organizers will provide outlet.)

• Raw Space:  1.5m x 2m  –  P 3,000
• Raw Space:  1.5m x 2m  –  P2,500 Special Rate for Supporting Trade Organizations

As a Participant to the various Culinary Competitions in the Professional Category.  No Participation Fees.  Cash Prizes to be won.

For competition rules and Registration Forms, please refer to http://www.saborbisaya.com

As a trade show guest, the general admission fee of P100 is good for two (2) days.

Sabor Bisaya 2012 Schedule of Activities

July 26, 2012 – 2pm Ingress of Exhibitors & concessionaires
4pm final Orientation of Culinary Competitions

July 27, 2012 – 9am Opening of Exhibits
9am – 6pm Culinary Competition
1pm -5pm Restaurant Management Seminar Series

July 28, 2012 9am – 4pm Culinary Competition
4pm Awarding Ceremony

For inquiries, please contact:

Ms. Maricar Dabao
Jovial Media Events Telephone No.:  034-708-1462,  034-476-1153