It’s been 50 years since the Manuel Hofileña Ancestral House opened its door to the public as a museum and the first inhabited house in Silay to be declared a national Historical landmark. Thanks to Ramon Hofileña, also known as the Father of Heritage Conservation in Silay, for sharing to the public their family’s heirloom […]
Balaring Mangrove: A Showcase of Sustainable Ecotourism
Aside from the fresh and delectable seafood that can be had at seafood restaurants in Balaring, Silay City, the barangay is also home to a 50-hectare Mangrove Ecotourism Area. The area is maintained by the Silay City Government and IKAW-AKO in cooperation with Balaring Mangrove Planters Association (BAMPA) and Balaring Barangay Council. The mangrove forest […]
Caloy's Buko Pie sang San Enrique
Layers upon layers of fresh buko meat with the right crunch of its pie crust — this is what you can expect from every bite of Caloy’s Buko (Coconut) Pie sang San Enrique. I have heard about this special Buko Pie from friends since early 2011 (or maybe earlier). Someone from down south shared with […]
Healing Through Healthy Food with the Kusinero Negrense
Meet Ronnie Guance, he doesn’t want to be called Chef but rather wants to be referred to as Kusinero Negrense. I’ve known Ronnie since I started working here in Bacolod eight years ago as one of our clients. When he learned that our agency is assisting a group in developing a product from sugarcane juice […]
Rinjin Japanese Restaurant
Rinjin Japanese Restaurant opened only a few months ago at Eroreco Subdivision but it has already gained a lot of attention through word of mouth. Rinjin means neighbor in Japanese and the fact that it’s located in a residential subdivision that makes it your neighbor if you live in the area. The restaurant was on […]
Indeed, it's Delicioso!
I can’t think of a better restaurant for our first Team Tikim review for 2012 than Delicioso, one of the newest addition to Bacolod City’s growing list of dining places , deli and cafe. The team – Betsy Gazo, Bambi Borromeo, Maricar Dabao and myself, were met by Delicioso’s Chef in Heels, Mari Stelle Estrella. […]
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