Learn from the masters. Join DINE Philippines 2012 in Bacolod!

Dine Philippines 2012

The restaurant management seminar series have reached more than 500 industry stakeholders and academic community in Davao, Cebu and Manila since it started in 2010. With the support of culinary schools, Council of Hotel & Restaurant Educators of the Philippines and media partners like Business World, Business Mirror and F&B World, the conference series gathered some of the industry’s best restopreneurs such as Chef Robby Goco of Cyma, Ms. Nancy Reyes Lumen of Aristocrat, Claude Tayag of Bale Dutung and Chef Jackie Laudico of Bistro Filipino.

Agenda

1:00 PM	Registration
1:30 PM	Invocation and Opening Remarks
1:45 PM	Menu Innovation: Best Practices from French Baker by John Lu Koa
2:30 PM	Service Innovation: Transforming Culinary Education to World Class Service Excellence by Chef Michael Oberle
3:15 PM	Networking Break
3:30 PM	Best Ways to Expand Your Food Business: Best Practices from the Big Chill Group by Dan Francisco
	Creating Opportunities for your Food Business in the Virtual Marketplace by Jack Madrid
5:00 PM	Panel Discussion
5:20 PM	Closing Remarks

Speakers

	JOHN LU GO KOA Founder & C.E.O. of The French Baker, Inc. (1989 to present) Contributing Writer of F&B WORLD Member, Board of Trustee- U.P. Buss. Research Foundation “Emerging Master Entreprenuer of the Year 2005” given by Ernst and Young Entreprenuer of the Year Philippines 2005 in March 8, 2006. Recognized as one of the “500 Great Asians of the Early 21st Century” published by Biblioteque World Wide, Irvine USA. “Dr. Jose P. Rizal Award for Excellence for Entrepreneurship” given by KAISA Foundation; Manila Times & other Fil-Chinese Organization in June 2002. Most Distinguished Alumnus Award given by UPCBA in Dec. 2002. Ten Outstanding Young Filipinos (TOYF) Awardee of 1996 for Business Management / Entrepreneurship Recipient of Agora Award for 1994 “Marketing Company of the Year” given by the Phil. Marketing Association “U.P. Alumni Assoc. Professional Award in Field of Entreprenuership” for 1996 Post Graduate: Attended the Teachers – Trainers Seminar on “International Business and Corporate Strategy” Sponsored by the European Economic Council Held in INSEAD, Fountainbleu, France (1986) Recipient of “Top MBA Graduates Award” of 1984 Masteral: U.P. Diliman, M.B. A. ( 1984) College: U.P. Diliman, B.S. Business Administration (1979), Graduated Cum Laude
	CHEF MICHAEL OBERLE More than 30 years of work experience as chefs from all over the world Currently the TrainingDirector of ICHEF Formerly the PHILIPPINES Assistant DIRECTOR OF CULINARY ARTS
	DANIEL R. FRANCISCO, CPA President, The Big Chill, Inc. President, Heppy Corp. General Manager, Retail and Franchise Group AgriNurture, Inc. General Manager, Tully’s Coffee Philippines President, People eServe Corporation of the Yuchengco Group of Companies (YGC), July 2002– February 2011 Certified Public Accountant De La Salle University Manila, B.S. in Accountancy
	JACK MADRID Country Manager, Multiply.com Philippines President at Digital Commerce Association of the Philippines (DCOM) Board Director at Internet & Mobile Marketing Association of the Philippines Formerly Country Manager, Yahoo! Philippines at Yahoo! Southeast Asia Formerly Director at Dell International Services Formerly Managing Director at MTV Networks Graduate of the University of Pennsylvania – The Wharton School, The Peddie School and The International School of Kuala Lumpur (ISKL)

Seminar Investment Fee

This fee will give you access to all speakers’ lectures, snacks, conference kit, speakers’ online handouts and certificate of participation

Regular Fee:	P1,500/seminar delegate
Discounted Fee (20%): For HRANO members, faculty members and students	P1,200/seminar delegate

Download the registration form here: DinePhilippines2012_4.pdf (337,6 kB)

About Courage Asia

A food marketing consulting and food business training firm of the foodservice industry is the conference producer behind the highly successful annual TOP MENU MASTERS, since 2009. On its 10th year of service, COURAGE ASIA has provided consultancy services and training programs for restaurant chains and other industry players such as the Red Crab Group, the Seafood Island Group, the Antonio’s Grill in Davao, and for the membership of Hotel and Sales Marketing Association (HSMA).

ABOUT SABOR BISAYA and HRANO

In 2011, Sabor Bisaya, a Culinary Competition and Food Expo, was conceptualized by Juan Miguel Gaston, General Manager of Gruppo Uma Food Corporation, known for its restaurant concepts such as Trattoria Uma and Café Uma, in Bacolod City. Along with Maricar Dabao of Jovial Media Events as the Event Organizer, Sabor Bisaya promises to be an exciting event with the aim to be “The Premier Culinary Competition and Food Expo in Negros Occidental”.

Join DINE Philippines 2012 in Bacolod!

Dine Philippines 2012

Agenda

Speakers

Seminar Investment Fee

About Glady Reyes

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