The 14th Adobo Festival on Saturday, November 5, 9am-2pm at the Balay Negrense boasts of the The Great Adobo Lunch which will highlight past winning recipes of the annual food competition and fair. The menu will include last year’s winner Adobo Crevette A L’Anglaise by Robert Harland. The other champion Adobo dishes and heirloom recipes […]
Caido del Cielo: Heaven Sent for Our Enjoyment
Before they wore the hat of restaurateur, they were already engineers, educators and inventors. Caido del Cielo was not in their immediate plan but as the name suggests, it’s a blessing in disguise sent from heaven for a purpose. The space at Sta. Isabel Bldg. in Yakal St. was initially rented by a friend of […]
A Day About Food, Writing & Negros with Amy Besa
The best part of the workshop was not even because it’s free. I would have paid for it if that was the case. The best part was because Amy Besa was the instructor for the Food Writing and Food Research Workshop. The fact that it’s still free made me doubly grateful to the Negros Museum. […]
Will the Original Manapla Puto Please Stand Up?
Not all Manapla Puto (rice cake) are created equal not even when they’re made in Manapla, Negros Occidental. Everybody who’s making puto on a banana leaf these days call themselves Manapla puto. Let’s weed out the copycats from the real McCoy and what do we have? Capulso Manapla Puto. Capulso Manapla Puto claims to be […]
Taste the Sweet Success of Merci Pasalubong Treats
A visit to Bacolod City would not be complete without bringing home sweet delicacies such as piaya, biscocho, butterscotch, and tarts among others. Negros Occidental as the sugar capital of the Philippines has helped in the flourishing of the bakery industry in the province. There seem to be a pasalubong center opening in every corner […]
Margie's Cakes & Pastries: Making Dreams a Reality
For this young entrepreneur, God is her silent partner thus for every problem that came her way, God always provides a solution. Margarita “Margot” Villaruel has taken over the helm of their family business Margie’s Cakes & Pastries from her mother who named the business after her. However, Margot also does her homework and regularly […]
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