Due to the success of the first Sabor Bisaya in 2011, the Hotel and Restaurant Association of Negros Occidental (HRANO) and Uniliver will once hold the Sabor Bisaya 2012 at the Bacolod Pavilion Hotel on July 27-28, 2012 This is a rare gathering of Professional Chefs and Cooks, Hotel and Restaurant Proprietors, Hotel/Restaurant Management and […]
Caloy's Buko Pie sang San Enrique
Layers upon layers of fresh buko meat with the right crunch of its pie crust — this is what you can expect from every bite of Caloy’s Buko (Coconut) Pie sang San Enrique. I have heard about this special Buko Pie from friends since early 2011 (or maybe earlier). Someone from down south shared with […]
Healing Through Healthy Food with Kusinero Negrense Series 3
Ever since I featured the “Healing Through Healthy Food” lecture series of Kusinero Negrense Ronnie Guance, I received several inquiries for the next schedule. Fortunately, you don’t have to wait long. This Friday, May 18, 2012 at 8am to 12noon the Session 3 of Ronnie’s talk and cooking demo will be held at Aboy’s Restaurant. […]
Healing Through Healthy Food with the Kusinero Negrense
Meet Ronnie Guance, he doesn’t want to be called Chef but rather wants to be referred to as Kusinero Negrense. I’ve known Ronnie since I started working here in Bacolod eight years ago as one of our clients. When he learned that our agency is assisting a group in developing a product from sugarcane juice […]
Rinjin Japanese Restaurant
Rinjin Japanese Restaurant opened only a few months ago at Eroreco Subdivision but it has already gained a lot of attention through word of mouth. Rinjin means neighbor in Japanese and the fact that it’s located in a residential subdivision that makes it your neighbor if you live in the area. The restaurant was on […]
Indeed, it's Delicioso!
I can’t think of a better restaurant for our first Team Tikim review for 2012 than Delicioso, one of the newest addition to Bacolod City’s growing list of dining places , deli and cafe. The team – Betsy Gazo, Bambi Borromeo, Maricar Dabao and myself, were met by Delicioso’s Chef in Heels, Mari Stelle Estrella. […]
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