Christmas is the time for bazaars where you can get big discounts and hard-to-find items. However, aren’t you tired of the usual fashion bazaars? Bacolod is a haven for the foodies yet there’s no food market where you can find great-tasting, artisanal food in a venue where you can also enjoy great meals with friends. […]
Philippine Blog Awards Visayas Successfully Held in Museum City of Silay
The 2011 Philippine Blog Awards Visayas could not have been held in a more fitting venue than Silay City. Its vibrant local economy and a local government supportive in the preservation of its rich cultural heritage cannot be matched by any city in Negros Occidental. Silay has the most number of declared Heritage houses in […]
The Philippine Blog Awards – Visayas Today!
All roads for Visayas bloggers lead to Silay City today for the 2011 Philippine Blog Awards (PBA) – Visayas. The PBA is a an annual event that aims to give recognition to outstanding blogs in the Visayas. The PBA-Visayas will be be held at 2pm today at the Sen. Jose C. Locsin Cultural and Civic […]
ExperienceNegros.com Nominated for Best Travel Blog
ExperienceNegros.com is one of the finalists for Best Travel Blog Category at the 2011 Philippine Blog Awards Visayas. We’d like to thank all our readers and followers for this nomination. If we don’t end up with the award, we’re already a winner because of you. The winners of the 2011 Philippine Blog Awards Visayas will […]
Sen. Jose C. Locsin Ancestral House, Silay City
One of the most notable sons of Silay was the late Sen. Jose Corteza Locsin. He was born on August 27, 1891 in Silay to parents from Molo, Iloilo who were one of the pioneers in the sugar industry in Negros Occidental. Locsin obtained his bachelor of arts degree at the Liceo de Manila in […]
Ready to Experience the Great Adobo Lunch?
The 14th Adobo Festival on Saturday, November 5, 9am-2pm at the Balay Negrense boasts of the The Great Adobo Lunch which will highlight past winning recipes of the annual food competition and fair. The menu will include last year’s winner Adobo Crevette A L’Anglaise by Robert Harland. The other champion Adobo dishes and heirloom recipes […]
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