Cansi (or kansi) is a traditional Ilonggo/Negrense dish of boiled bone-in beef shank and usually comes with the bone marrow or utok in Hiligaynon. Cansi can be compared to linaga but a little sour because of batuan fruit. This dish is a comfort food especially for those away from home. Nothing beats the rainy day blues […]
Archives for July 2014
Bulawan Awards 2014 Features Products from Yolanda Survivors
The Bulawan Awards is an annual product design and competition which recognizes outstanding products by the members of the Association of Negros Producers (ANP). I attended the opening at the Robinsons Place Bacolod where the Bulawan Awards entries will be exhibited from July 23-27, 2014. This year, the ANP celebrates the 24th Bulawan Awards with […]
