Yes, I am a chevon eater (It sounds better than goat meat eater). Aside from the usual caldereta, I am willing to try exotic dishes such as the goat head dish at San Carlos City. If you are adventurous, you don’t have to travel that far to try a goat dish. There are hole-in-the-wall carinderias […]
Archives for July 2011
Ramon Estella's Mi Ultimo Adios Exhibit
The Negros Museum opened the exhibit of 14 paintings of actor director Ramon Estrella (1911-1991) lat July 12, 2011. The 14 rare paintings are Estrella’s interpretation of Dr. Jose Rizal’s poem “Mi Ultimo Adios.Each painting represents one stanza of the national hero’s poem. As director, one of his notable films was “Buhay at Pag-ibig ni […]
Ayala Land Wins Bidding Vs SM for the Capitol Property
Finally, the Capitol Property for sale and lease was awarded to Ayala Land yesterday through a negotiated bidding. The Capitol properties up for lease and sale consists of 7.7068 hectares along Lacson Street, North Capitol Road and Aguinaldo Street in Bacolod City. The properties that are for sale was 3.6 hectares, while 4.1 hectares directly surrounding the […]
Sabor Bisaya Schedule of Activities
Are you in the business or just starting out a business in the food service industry? Are you a student trying to find your niche in the various professions in the food industry? Are you a foodie who loves to cook or like me, loves to eat good food? If you’re one of the above, […]
Negros Occidental Tsunami Hazard Map
The recent 6.2 earthquake in Negros caused by the movement in the Negros Tench has forced around 8,ooo coastal residents in Sipalay, Cauayan and Hinoba-an to evacuate for fear of a tsunami. Although no damage or casualties were reported, it has raised the awareness of the Negrenses that with the moving Negros Trench, there is […]
Finally, Negrénse Food in Manila
Last Saturday, my Mom came back from our hometown Bacolod City after an important business matter. She brought with her treats from the all-famous Bong-Bong’s like a lot of piaya, pinasugbo and butter scotch. Along with her is another box containing the best achara or pickled unripe papaya ever made by my own grandma and […]
